New Overnight stay in The Moosbach Garden

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We are pleased to announce that you can now come and enjoy an overnight stay at The Moosbach Garden.  Guests can enjoy leisurely walks in the surrounding forest and then return to The Moosbach Garden to enjoy a fantastic evening with a 4-course dinner.  This is an intimate affair with freshly cooked food sourced either directly from The Moosbach Garden or in the local region.  We have four bedrooms and therefore a maximum of 8 guests at any one time, all of our guests eat together sitting at one table and enjoy an evening of pleasant conversation and wonderful food.

A wonderous experience at any time of the year

Obviously, The Moosbach Garden is famous for its garden and there is always plenty to see in the garden, especially from May through to the end of September but a visit in the Winter is also wonderful when the garden and mountain are covered with snow. There is plenty to see within an hours drive including Straßburg, Freiburg, Freundenstat and Gengenbach.

The evening 4-course menu

The evening starts at 18:30 with pre-dinner drinks and food is served at 19:00.  Everybody sits together and eats the same food.  The food is exceptionally delicious and freshly prepared by Thomas, fresh ingredients grown in the The Moosbach Garden are the inspiration for our menu.  House wine is included with the menu but we also offer other drinks which you can buy.  If there are foods that you can’t eat then you must let us know at the time of your booking, we will always try to accommodate special requirements but this is not always possible. We also have a guest lounge with comfortable sofas and armchairs.

How do you book your stay?

You can either book directly with us The Moosbach Garden or via Booking.com.

Please be aware the The Moosbach Garden is a strictly non-smoking site and we do not allow pets.  We have a dog, a cat, sheep, chickens and geese so there is no need to bring an alarm clock.

How much does it cost?

Prices start from €129 per room including the overnight stay, the 4-course menu and breakfast.  Maximum occupancy per room is 2 guests. For more information about our overnight stays please visit our website www.moosbach-schwarzwald.com.  To book via Booking.com.

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October Is The Perfect Time For Planting New Roses

End of season sale €21,95 per rose, reduced from €28,95.  Collection only.

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The ever fabulous David Austin Rose “Gertrude Jekyll”, the scent is unbeleivably powerful and although this is a bush rose you can also grow it as a climber, it all depends upon your pruning regime. We have this rose available for collection from The Moosbach Garden (only 6 left).

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Another glorious rose “The Lark Ascending” is simply beautiful and we have stock available.

Thomas A Beckett, The Lady Gardener, Roald Dahl and Jubilee Celebraton are also available but we only have a few of each available.  Please note Collection only.

The above pictured climbers and ramblers are also available.  Paul’s Himalayan Musk, Francis E Lester, Bobbie James, The Generous Gardener, Strawberry Hill, Spirit of Freedom and Etoile D’holland are also available.  If you would like to buy any roses please emaail us at info@moosbach-schwarzwald.com.

The Throw Away Culture Needs To Be Thrown Away

 

I’m a child of the late 1960’s, now aged 51 and whilst I may be creaking a little, I still have my uses and don’t need to be replaced by a new shinier version of me. When I was young, (yes, my memory goes back that far) people made do, people saved up and bought things that were previously owned, second hand -it was the norm.

Somewhere along the line we were convinced that buying everything new and on credit was the way to go.  I’m not sure exactly when it happened but it did. Anyone who has tried to sell something that they don’t need anymore will vouch for how difficult it is to sell something that isn’t brand new and shiny.

My views on the environment are well known to all by now ( or at least I hope so).  I like sustainable methods for farming, for horticulture, for gardening, for living.  The Human Race is far too wasteful and is rapidly destroying the very ecosystems that sustain us and every other form of life on the planet.

Growing-Up in Rural Herefordshire in the 1980’s

My mother, my sister and I arrived in rural Herefordshire in 1980, we were homeless. We had been living in the New Forest in a house my older brother rented and when he left  to get married the landlord didn’t want a divorced mother with 2 young children as tenants.  This was not an unusual state of affairs in the late 1970’s and 80’s.

By chance, we attended a funeral in Herefordshire in the village of Vowchurch where my mothers ancestral family home was.  We were met with such kindness from the local community, not so much from the family who probably thought that we were after a handout, which we weren’t.

The community persuaded a local farmer with an empty farmhouse, somewhat delapidated, to let us live there and in exchange my mother would do some work on their fruit farm.  It was a frugal existence but we managed.  Local farmers would leave sacks of vegetables anonomously for us at night and when there was any farmwork availabe they always thought of us.  Families Price and Jones really kept us alive.

When something was needed or broken we asked around and bought stuff second hand, including a volkswagon beetle for 50 pounds.  When people no longer needed something they usually asked us first.  The rural farming communities of the Golden Valley in Herefordshire were the most kind-hearted people.  We were never made to feel like second-class citizens.

My point I guess is that people can live on a shoe-string, people can make do and not everything that you buy has to be brand new just brand new to you. When you look at in context with how we save the planet and ensure that the global resources that we have are there for our grandchildren we should make the things we have last for as long as possible and not resign them to the landfill.  I have ladders and tools that belonged to my father, which I look after and repair when needed, clothes we repair and repair until they can no longer be repaired and when we need things for the home or garden we look in the “for sale” sections on social media and the Internet.  For example, we have bought external doors for sheds from people who are renovating houses.

We all know that the environment on the planet surface is suffering but what about the planets resources that are below ground, they are finite as well.  We have to understand that at some point they will run out, surely it is better to take less now and ensure that what there is remains to sustain the generations ahead?  I don’t think that the Human Race will be in any position to launch an Avatar style space programs to harvest these resources from other planets any time soon, so we need to look after what we have got.

Of Course There Will Be Capatalist Arguments Against This Thinking

One of the problems that this thinking has is that big commerce will not allow governments to make these radical changes, it’s not in their interest to do so, these large corporations have incredible influence over government.  These changes would drastically affect economies but we need this drasticly differing approach if we are to save the planet and ourselves. This is why governments around the world haven’t acted to turn the frighteningly horrifying situation around.  I am afraid that it is down to the everyday Joe, us consumers to vote with our feet.  We have to change our purchasing patterns, our life choices.  If you don’t like what is happening to the planet (it’s not our planet we just live on it fleetingly) then take positive action to change things.  I don’t mean protesting, it’s been overdone and the powers that be don’t listen, what they do listen to is money.  When everyone stops buying produce wrapped in plastic they will stop making it, when you only buy local produce in season then they won’t import food from the other side of the world at a huge cost to the environment.

Next time you need to buy something for the home or garden ask yourself do I really need it to be brand new or do I need it to do a job.  Can I make do with something that is not shiny and fresh off a production line.

#PeoplePower #ConsumerPower

I’m off to make a list of things that I can do differently to help the planet and it’s not even lunchtime yet!

Will Warmer Climates Create Horticultural Innovation?

One of the factors of climate change is ever increasing Summer temperatures.  I’ve noticed here in The Moosbach Garden that everything just stops growing when the temperature is above 35 Celcius.  We can have an extended period here in June, July and August when it can reach up to 45 Celcius.  Now it has to be acknowledged that high temperatures do not affect all plants equally and that is something that we will need to factor into our garden planning.

Research and experimentation will lead to innovation or changing of plant choices

For gardeners this is really something to be worrying about.  If we are to maintain our current planting schemes then we need to think about how we keep our plants hydrated, how we reduce water evaporation and the cost of doing so.  With ever increasing world temparatures and human populations water is going to become a prime commodity.  The food industry will have to assess how it is going to produce enough food for growing populations with increasing temperatures and decreasing availability of water.  The United Kingdom post Brexit will also have to think about supplying home grown food to its population.  I think that the 1980’s under Margaret Thatcher were disasterous for British Farming and the Manufacturing Industry and the United Kingdom became a supplier of mostly service industries.  All of this will have to change, currently over 60% of food consumed in the United Kingdom comes from abroad, primarily Europe.

So it is clear that not only the United Kingdom but all Countries will need to start growing enough food to feed their own populations and locally, climate change will necessitate this and it’s a good thing.  What food is grown will need to be researched and I guess that diets will have to change as increasing temperatures dictate what farmers can reliably grow, year in, year out.  There are certainly challenging times ahead of us.

Horticultural innovation may find sollutions to these worrying issues, let’s remember that the Human race has adapted and evolved.  The speed of change since the 1950’s has been incredible but so has it’s impact on the planet. Will the future resemble our science fiction films, will we create domed environments with controlled temperatures optimal for growing food or will we revert back to a more balanced, planet friendly model? Your guess is as good as mine.

So now that I’ve cheered you all up I am going to sign off and go and talk to the chickens who don’t worry about such things.