Category: Dream Gardens

I often find myself , in the depths of Winter, longing for those glorious days of Summer when the garden is full of wonderous flowers and is teeming with wildlife. I think, as humans, we always want what isn’t readily accessible. In the heat of Summer I long for the cool of Winter and in the Winter I long for warmth but the contrast is what gives one hope, something to look forward to.

Every gardening year is unique

And so it should be, it is stagnation that is our downfall, we all strive for that elusive something, it is what has driven mankind. How many gardeners try year after year to successfully grow a plant that isn’t suited to the garden, to the soil, to the aspect, to the Winters. We endeavour, against seemingly unsurmountable odds and sometimes we shrug our shoulders and admit defeat. As gardeners we make mighty plans of what we are going to do differently next year but we often forget that mother nature has her own plan. The life of the gardener is to plan, to strive for perfection, to grow a more beautiful garden than last year, to produce better crop yields but sometimes the cards are stacked against you and you have to think that maybe next year is better. Every gardening year is a story of successes and failures, of moments of wonderment and awe at the beauty of a flower, at the comforting drone of bees and somehow feeling that you are making a difference.

Symbiosis is self-preservation

As I get older I am becoming a more and more committed environmentalist. I’m not even sure that I can call myself an environmentalist, my sins against nature are too numerous, but I am trying. I often wonder what would happen if we all tried, could we really make a difference to local economies, to the environment. Could we slow down or even reverse global warming and prevent the extinction of yet more untold species?

I wish I had the self-discipline to be 100% committed to the saving of the planet but isn’t that the crux of the problem? We are all so used to getting what we want and are not prepared to compromise, to give up what we want, even if that means that we destroy the planet. When I was looking through my photo library to select pictures for this article I was reminded of how beautiful nature and this planet is, my inner Buddhist reminds me that every plant, insect and animal has its place and has a right to be. I know that I need to do more, that will have to be my New Years resolution. For in saving the planet we are saving ourselves.

The power is in your hands and mine

I have written before about the power that we have as consumers and it is so true. If you are waiting for governments to change laws and save the planet then you will be waiting too long and have left it too late. Look at Greta Thunberg, now there is a person who has raised her head above the parapet but she cannot save the planet on her own. She needs us to step-up and so does the planet.

We already grow a large proportion of the fruit and vegetables that we consume here in the Moosbach Garden. We love it, no chemicals, no road miles and always in Season. Yes, we do preserve much of our own crops for the Winter months but the carbon footprint is minimal. I am going to make a commitment, to you, to myself and to the planet. I am only going to buy produce that has been produced locally, that is in season and that has no plastic packaging, if you like let’s call it environmental shopping. If we change our buying habits then companies will stop producing food in environmentally unsound packaging, if we only buy locally produced items we help to support local farmers and communities.

Here in the Moosbach Garden, we are spoilt. we have enough space to grow vegetables and fruit but not everybody has that luxury, perhaps in towns and cities we need more allotments and community gardens. I think that community gardens are a great way to get exercise, to meet new people, to feed your soul and to ensure good mental health.

What has 2020 taught me?

Well, it has shown me what a fragile and precarious state we are in as a species, we are too dependent upon the import of food and how dependent we have become on supermarkets. Many more people have starting growing their own herbs, salad and vegetables out of a fear that they will not be available or too expensive. Whether the fear is driven by COVID 19 or Brexit is unclear, perhaps it is both but it is a wakeup call. We need to teach our children where food comes from, how to grow it and instil an understanding of the environment, of conservation and of kindness, not just to our fellow human beings but to wildlife and the planet. Teach our children the peace that comes from the non-immediate, from the anticipation of food and seasons to come, of shared experiences with friends and that imperfection is normal and not to be rejected. Above all we should not be focussing on our differences but on what we have in common and how we can help and impower each other. I wish you all a healthy, happy and fulfilled 2021. For those who have lost loved ones, my deepest condolences. This pandemic will come to an end, the sun will shine again and we will heal out hearts and our bodies.

It’s a funny old time, that period between Christmas and New Year when we are supposed to lay dormant and do as little as possible. It many ways it is a gift that should be treasured but for many of us whose lives revolve around the hectic demands of “The Job” it can be challenging.

I have another week to go before I return to work and if I am honest I miss the routine that a working life dictates. This last year has been a hectic one with studying, exams, dealing with 50 plus emails a day, untold numbers of telephone calls and an ever-growing to do list. I really need to work on my life-balance. I will go the the corner of the garden and give myself a jolly-good talking to later.

Walks in the snow

Walks in the snow can be reviving, feeding the soul and providing the body with much needed exercise. I have to admit that our border collie “Luna” is always much more enthusiastic than me. She reminds me, at times. of Mr Schofield, my secondary school geography and Physical education teacher. She just needs a hockey stick to smack the backs of our legs for not making more of an effort and not running at a speed deemed appropriate. I secretly mock her comedy ears as she runs (I thinks that she suspects, a dog can say a lot with a look). Yesterday, I decided to take a different walk from the dog/PE instructor and have some alone time and it was lovely to me submerged in my own thoughts.

We have had quite a bit of snow over the last few weeks and we awoke on Christmas morning to a fresh covering of snow which has transformed our area into a magical Narnia-like world. Please note Mr Tumnus was nowhere to be seen but it was reminiscent of the story as the snow was melting, the tricking of mountain streams could be heard and it was evident that the Evil Queen was no more. It has to be said that I am definitely a Spring and Summer person, I am happiest when the plants are flowering, the bees are busily buzzing around the garden collecting nectar and birds are rushing around finding food to feed their ravenous broods. I turn into “The Grinch” around Christmas time and no amount of inducement will persuade me that it’s lovely and we’ll have such fun, maybe I should hibernate like a bear and re-appear in acceptable society when it’s all over.

What I do admire in the Winter months is natures calm acceptance of this quiet period when nothing much is happening. As the snow melts and the soils begins to warm, the plant life doesn’t get all English and say “oh look there’s a bit of sun let’s put on some shorts”, instead it bides its time and awaits for a prolonged period of warm weather before venturing forth. I have to admit to looking for signs of swelling plant buds, I know, of course, that we have another 3 months of Winter before life returns to the garden but I cannot help myself.

Such lofty plans for next years garden

The internet is awash with enticing offers and my inbox is full of emails tempting me to order wonderous perennials and here in the Moosbach Garden we always dream big. As I have said before, gardens take time, first is the hard-work creating new areas (terraces in our case), digging new beds and planting new trees and shrubs and then the waiting game. Trees, shrubs and plants need time to establish to get their roots in the soil before they really start growing. I read a book once about an English garden and the creator of the garden said ” I wish we had planted more trees and hedges in the first year” and it is so true. We have Magnolia trees that were planted 5 years ago and they are only now beginning to grow in earnest. We are growing more Dahlias and Delphiniums in 2021 and they work really well with our ever increasing number of David Austin roses. I don’t think that my loves of roses will ever fade (unlike the blooms) and every year we add new varieties to our garden. For me the zenith of the gardening year is that special time in early June when all of the roses flower for the first time. This year we are adding a nature garden, where we are encouraging natural wild flowers and grasses, more dense planting of steep areas to create more intimate and secluded garden areas and the new hydrangea and rose gardens should come into their own. Our garden terrace will become more of a sales area where we will have our wide assortment of wonderful David Austin roses that are for sale and we shall be starting with a few hand selected perennials in our shop as well.

Who knows what 2021 will bring but we have to fill our hearts with hope and positivity

It is fair to say that 2020 has been a very challenging years globally and for many people younger than myself (that’s the majority of the population) it is the first time when hardship and restrictions have been experienced. It is so hard not to feel down-hearted by it all but we have to believe that this is a temporary period of our lives, that the sun will come out again and we can start returning to normal, whatever that is.

The power of positivity is a wonderous thing and laughter really is the best medicine. A very dear friend of mine is feeling very down after months at home where all the projects possible in a small garden have been completed. I think that you can only watch so much television before your brain is turned to mash potatoes. I will tell you what I told them, it is a very difficult situation that we all find ourselves in but every cloud has a silver-lining. Why not use all of this time to learn something new, there are so many free resources on the internet. I think it does several things, it engages the brain, it gives a sense of purpose and add new skills and knowledge for the future. For me, everyday is a school day, it’s part of my evolution and one day I will emerge from my chrysalis as a beautiful butterfly. And please spare a thought for people in your community who might be alone right now, sometimes a telephone call can be a lifeline, even if you don’t solve world peace.

So now a little something to tempt you

We have increased our range of wonderful David Austin roses that we have for sale and we now ship products as well. We will be continuing with Picnics in the Moosbach Garden and overnight stays will be available (Corona permitting) but hey we have to hope that this pandemic is over soon – right?

So all of our roses, rose feed and vouchers for picnics and overnight stays can be found by clicking here.

As I look out of the window I can see that it has started snowing again, so I am off to flick though catalogues of plants that I really don’t need but will probably buy and pretend that Spring is starting next week. If you have any gardening questions please send then via email to info@moosbach-schwarzwald.com

The garden has finished its exuberant display of flowers, it is no longer filled with the melodic droning of bees and you have cut back the growth of spent perennials. The air is filled with the satisfying scent of Autumn bonfires and the compost bins are completely full of the ingredients of future compost, that in itself is an investment in the future. The Winter months, when nothing is growing in the garden, presents some opportunities for the gardener. It is a time when you can reflect on the last 3 seasons and cast a critical eye on your own garden and you can look forward to next years garden, for now is the time of the seed catalogue and the bare root season is upon us for shrubs, trees and roses. So crack open a bottle of wine sit-back, relax and peruse those catalogues and websites, one word of caution though, never place orders when the wine bottle is almost empty. If you ever wondered why you ordered so much of that seed you will perhaps know what I mean. I have enough Delphinium seeds to start a national collection.

The smell of Autumn bonfires

There is nothing so distinctive as the smell of an autumnal garden bonfire, the smell is unique and reminiscent of childhood days and of grandparents. Once the Perennials have been cut back and the beds mulched and manured, the produce harvested and preserved, the onions dried and stored, the pumpkins hardened off, the final ritual awaits, the burning of what cannot be eaten or composted. However, if you have the space please don’t forget to leave some habitats for insects and hedgehogs to over Winter under. The future resides in our hands and in moving away from chemical solutions to sustainable garden ecosystems. I always start a small bonfire and add material to it, in this way it is easier to contain and you do not roast any unsuspecting wildlife.

Manuring, Mulching and compost bins

We are lucky enough to have a large garden and it produces enough garden waste to feed our compost piles. We don’t have constructed compost bins, we have huge piles that decompose over a 3 year period and they produce fantastic compost that we sieve and use in the garden. If you have a smaller garden space then you can buy or construct smaller Compost bins or cages, you need 3 for the process to be effective. In the first year you fill the first bin, the next year you move the compost from bin 1 to bin 2, the process helps with the breaking down of the garden waste and in the 3rd year you move the contents of bin 2 to bin 3, from bin 1 to bin 2 and the new material goes into bin 1. In year 4 you have perfect garden compost and moving forward you will always have excellent compost, it’s free and has a small impact on the environment. For the really eager gardeners amongst you, you can also make leaf mould compost, for this you need either a contained wooden bin, wire cage or heavy duty plastic sacks. Simply fill with fallen leaves and cover with an old bit of carpet and wait until it has been broken down by the worms. You can mix both types of compost together and this will give your soil a real boost.

Our soil was fairly tired when we first moved here and we expect a lot out of our garden both with edible produce and with stunning floral displays from April through to the end of October. It’s a big ask. You cannot just take, you also have to give a little in return. We are lucky that our neighbours have horses and every Winter we drive backwards and forwards collecting well-rotted manure and covering all of the flower beds and vegetable gardens with a dressing of manure at least 8″ thick. All of the goodness of the manure is leached into the soil over Winter and provides feed for the plants, improves the composition of the soil and encourages good micro organisms. Healthy soil equals healthy plants, it’s not rocket science. The organic matter that is incorporated into the soil enhances the soils ability to store water and we improve this situation in the Spring by applying a bark mulch to a thickness of 6-8″, anything less is a waste of time energy and money. It reduces water evaporation through periods of hot weather and windy weather, you will find that plants thrive.

Casting a critical eye and forward planning

Magical gardens don’t happen overnight, they take time, energy, money and thought. We change things every year here in the Moosbach Garden, I think it takes quite a few years until you find the final home for each and every plant. Sometimes the plant will tell you that it’s in the wrong place by not thriving and sometimes it will shout out at you every time that you walk past it that it’s the wrong colour or size for where it is. This is normal and you have to take your time with these things, you cannot really expect to have placed every plant in its perfect position at first attempt. One trick I use is to pretend that the garden is not mine (we can be a little precious about our own), I pretend that it is a garden that I have paid to visit and view it as critically as I would somebody else’s garden. But be kind to yourself, if you find areas that just don’t work in your garden just make a note and tweak things.

Part of this review process is thinking about what you do differently next year, about what plants you lift and split, which plants to move and what new acquisitions need to be made. Your post box should be awash with seed and plant catalogues, seeds can ordered, delivered and can sit in your potting shed awaiting the warmer weather of Spring. There are, however, things that need immediate action, trees, shrubs and roses can be ordered and delivered between November and March. They can be planted straight away as now is the perfect time to plant whilst the soil is still warm enough to encourage new root growth without the stress of supporting leaves, flowers and new stem growth. We only plants shrubs and trees in the Autumn and have found that they settle quicker and don’t struggle as much in the first year as those planted in Spring.

The Moosbach Garden Online shop is now open

As you would expect from gardeners who are so obsessed with David Austin Roses we have a wonderful new Selection for you to choose from. As well as the many new varieties that we have for you this year, we have some favourites returning and due to the sheer volume of requests from customers we have added 4 varieties of standard roses all of which are stunning. Bare root roses are available now, as are potted roses. Also don’t forget that we offer overnight stays at the Moosbach Garden that include a 4 course evening meal including produce grown organically here in the Moosbach Garden. Dates are available from December onwards. Next Spring will see the return of the hugely popular Moosbach Garden Picnic hampers, which can be enjoyed in the Moosbach Garden. Gift Vouchers can be purchased via our website for roses, overnight stays and picnics.

So let’s talk about roses!

Standard roses

We have chosen 4 varieties that we know are totally amazing. Gertrude Jekyll (Pink) has the most glorious perfumes and is our top selling rose, Darcey Bussell (red) is stunningly beautiful, Desdemona (White) is one of my favourites with a beautiful form and lovely perfume and Graham Thomas (Yellow) is one of the best Yellow roses around, it has a beautiful flower and perfume.

Climbing roses

We have the following varieties available: Gertrude Jekyll, Graham Thomas, Spirit of Freedom, Strawberry Hill, Tess of the D’urbervilles and Wollerton Old Hall.

Rambler Roses

We have 3 varieties for you: Bobbie James, Francis E Lester and Paul’s Himalayan Musk. Moosbach Garden tip, if you want to attracts Bumble bees to your garden, Francis E Lester is the perfect rambler, is stunningly beautiful and our favourite rambler.

Rugosa Roses

We have Roseraie De L’Hay for you which grows 2 Metres tall and wide, repeat flowers and is simply stunning, if you want a staement plant then this is a good choice.

Bush Roses

Ok, now you may need to buy a new garden to accommodate the varieties that we are offering you this year, there are so many that I am going to list them by Colour.

Pink Roses: Boscobel, Brother Cadfael, Emily Bronte, Gentle Hermione, Gertrude Jekyll, James, L Austin, Jubilee Celebration, Olivia Rose Austin and Wild Edric.

Red Roses: Darcey Bussell, Falstaff, Munstead Wood and Thomas A Becket.

White Roses: Desdemona, William and Catherine , and Winchester Cathedral.

Yellow Roses: Golden Celebration, Jude the Obscure and Vanessa Bell.

Orange Roses: Lady Emma Hamilton, Lady of Shallot, Summer Song, The Lady Gardener and The Lark Ascending.

You can order all roses on line by clicking here. You can collect your roses in person or we can post them out to you.

Why not order a Gift voucher for a rose, overnight stay or a picnic as a Christmas gift.

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The majority of the jobs in the November garden include cutting back the dead growth on perennials, pruning roses and shrubs, mulching and manuring and taking stock of the gardening year that is fast spent. Many of us have spent much more time at home this year and as a result, more time in r gardens. I hope that you have had time to reconnect with your garden space, that you were able to stand and stare and to see the wonder, not only of the plants, trees and flowers but at the ecosystem that your garden supports

Here at the Moosbach Garden we have harvested the pumpkins which have been left in the Autumn sun to harden off, the beetroot, beans, courgettes. pickling cucumbers have all been preserved in jars, the potatoes and carrots have been stored in a cold cellar in sand. The fruit has been either turned into jam or stored in a cold, windowless cellar and should see us through until the end of February. It feels natural and fitting in this climate of uncertainty to have this bounty stored in our cellars like a squirrel storing hazelnuts for the winter ahead.

There are some jobs that you can get on with now if you haven’t already done them, here in the Moosbach Garden we are running behind with these jobs. Here are some things that you can do now.

Tidying up dead growth on perennials

Dead summer growth on perennials can be cut back and added to the compost pile. To keep the correct balance between maintaining the health of perennials and providing places for insects to overwinter follow these simple guidelines. If the dead growth is likely fall and rot on the crown of the plant then it should be removed to reduce the risk of damage to the plant crown, likely candidates are delphiniums, rudbeckia, echinacea and perennial peonies ( don’t cut back tree or intersectional peonies). It the growth is rigid and likely to stay so then leave it as a place for insects to overwinter, likely candidates are Phlox and other plants with woody stems. Remember that our gardens are mini eco systems and by welcoming this bio diversity we are helping the planet rather than hastening its destruction. Please consider leaving piles of twigs, old branches and logs for wildlife too, it all helps.

Plant spring flowering bulbs and plants.

Wallflowers are one of my favourite springtime flowers, we grow a variety called Persian Carpet from seed. Wall flowers are biennial plants, meaning that you sows the seeds in the first year and they flower in the second. Wallflowers should be big enough to plant out now and this is usually done once you have put the garden to bed for winter. In the UK you should be able to buy wallflowers cheaply at most garden centres and I would recommend the variety Persian Carpet if you can get it for its rich hues of red, gold, orange and yellow. Wallflowers are also an invaluable source of nectar for early bumble bees and insects.

Plant trees, roses and shrubs

Autumn is the perfect time for planting trees, shrubs and roses. The soil is still warm enough to allow for root growth and as these plants are not having to support leaves they can put all their energy into producing healthy root systems. You can buy bare trees, shrubs and roses from November onwards and they are usually a little cheaper than their potted counterparts. For our part, the Moosbach Garden will be offering a wonderful selection of bare root and potted David Austin roses from December. Please click here to see our selection.

Add organic matter to improve soil structure

The addition of well rotted farmyard manure is one of the best gifts that you can give your garden. All of the goodness it contains will leech into the soil and over the winter the worms will incorporate the remaining material into the soil improving the structure and the soils ability to maintain moisture. Find a local farmer or stables and apply a good manure mulch, I would recommend at least a depth of 4 inches. Supplement this feed next year by making your own comfrey or nettle tea to feed your garden. Avoid using manmade chemicals if possible.

Move plants around whilst they are dormant and split any perennials

The best time to move and divide perennials is whilst they are dormant, as long as each section of plants has some root you should have viable plants come the Spring. Moving and dividing plants in their dormant phase is less stressful for plants as they are not in active growth or supporting leaves. Prime candidates are Phlox, rudbeckia, echinacea and peonies.

Plant sweet Pea seeds and Christmas flowering daffodils

You can still plant sweet pea seeds and once they have germinated they can be overwintered in a cold frame and once the warm Spring weather kicks in they will romp away. Christmas flowering miniature white daffodils can be potted up and once they have poked their heads through the soil can be bought inside for flowering at Christmas.

Don’t forget the birds this Winter

Winter can be very hard for our feathered friends, leaving out a good supply of nuts, sunflower seeds, fat balls and water is essential in ensuring their survival. Here at the Moosbach Garden we grow a selection of berry trees to provide Winter food for birds, including holly and Crab apples. We also leave the last roses so that the rose hips can develop and provide food for the birds. They also look great when the garden is frosty.

New to the Moosbach Garden shop

Following the success of our David Austin roses and the numerous requests from our customers we have expanded our selection to include 4 standard roses. We are offering the following varieties as standard roses:

Gertrude Jekyll (Pink)

Graham Thomas (Yellow)

Desdemona (White)

Darcy Bussell (Red)

We only have limited numbers though but you can pre-order both standard and bsuh roses on our website.

We are pleased to announce that you can now come and enjoy an overnight stay at The Moosbach Garden.  Guests can enjoy leisurely walks in the surrounding forest and then return to The Moosbach Garden to enjoy a fantastic evening with a 4-course dinner.  This is an intimate affair with freshly cooked food sourced either directly from The Moosbach Garden or in the local region.  We have four bedrooms and therefore a maximum of 8 guests at any one time, all of our guests eat together sitting at one table and enjoy an evening of pleasant conversation and wonderful food.

A wonderous experience at any time of the year

Obviously, The Moosbach Garden is famous for its garden and there is always plenty to see in the garden, especially from May through to the end of September but a visit in the Winter is also wonderful when the garden and mountain are covered with snow. There is plenty to see within an hours drive including Straßburg, Freiburg, Freundenstat and Gengenbach.

The evening 4-course menu

The evening starts at 18:30 with pre-dinner drinks and food is served at 19:00.  Everybody sits together and eats the same food.  The food is exceptionally delicious and freshly prepared by Thomas, fresh ingredients grown in the The Moosbach Garden are the inspiration for our menu.  House wine is included with the menu but we also offer other drinks which you can buy.  If there are foods that you can’t eat then you must let us know at the time of your booking, we will always try to accommodate special requirements but this is not always possible. We also have a guest lounge with comfortable sofas and armchairs.

How do you book your stay?

You can either book directly with us The Moosbach Garden or via Booking.com.

Please be aware the The Moosbach Garden is a strictly non-smoking site and we do not allow pets.  We have a dog, a cat, sheep, chickens and geese so there is no need to bring an alarm clock.

How much does it cost?

Prices start from €129 per room including the overnight stay, the 4-course menu and breakfast.  Maximum occupancy per room is 2 guests. For more information about our overnight stays please visit our website www.moosbach-schwarzwald.com.  To book via Booking.com.

 

 

As I sit in my garden office, which looks out over the top garden, I stare out of the window at the heavy rain pouring down from the heavens above and I feel an impending sense of ending, of closure.

 

 

I can understand why some people suffer from depression during the long Winter months when there is less light and importantly less sunlight but life like any great story must have sunlight and shadow.  In the garden, as in life, there must be moments of joyous elation and moments of sadness and they need their opposites so that we can appreciate them for what they are. For what are the garden triumphs without the untold failures?

Winter in the Moosbach Garden

Winter can be a long affair here in The Moosbach Garden, we often plunge to -18 degrees Celcius and we can get snow for up to 4 months.  I always remind myself that everything has its season, it’s time. Seeds can be like the heart after the ending of a relationship, they need that period of cold to prepare themselve for the springing of new love or the springtime to grow into something beautiful. We shouldn’t be too sad, it’s a natural process.

Winter has it’s advantages for us gardeners. we can catch up on the piles of gardening books that we bought in the Summer and takle those major landscaping jobs that are impossible to do when the garden is in full growth. For me, most importantly, it’s a time to breath, to look out over the garden and the forest beyond, to try and resolve where my place is in this wonderous world.  I’m still pondering on that one to be honest, maybe my place is to be a perpetual wonderer.

Autumn is transitional

For me, Autumn is always bitter-sweet.  On the one hand it marks the end of warm days working in the garden, of butterflies and bees, an end to curious passers-by staring through the garden gate to admire the summer flowers and the end of all but the hardiest of rose blooms but on the other hand it allows for reflection, both peronally and horticulturally. It’s been a glorious Summer here with just the right amounts of sunshine and rain, it’s not too many years that we can say that. The garden has been a riot of colourful flowers for months but now these things are being replaced by the glorious display of Autumn colour in the garden. I have a feeling when the leaves have all turned to red and gold and the rain washes down from above that it’s like doing the dishes after an amazingly decendent dinner party where everything was just perfect but the party is over.  It is but a fleeting moment and in a few weeks when all the leaves have fallen we can see the garden for what it truly is, the bare bones like the skeleton of a dearly missed friend. The wonderous difference being that this friend is only sleeping. My advice is enjoy the moment, relish in the wonder of nature and mother earth, allow yourself to breath and let the pains of life leave you like frosted breath.  Treat yourself to a garden pause before the work of putting the garden to bed. Feed your soul.

 

 

Now is a good time for reviewing the garden and foreward planning to help mother earth

Autumn is the perfect time for moving plants around in the garden, including dividing some perennials like phlox but I also like to use the time to think about what changes I can make next year to reduce my carbon footprint, to help nature and pollinating insects.

You can’t escape from hearing about climate change, it’s constantly on the news but I wonder how many people watch it and take no action to help.  Here in the Moosbach Garden we are constantly updating our methods to be more nature and environment friendly, we still commit sins but we are working on doing better.

We grow 60% of our fruit and vegetables here and preserve what we can for the winter months, no road or air miles has got to be a good start to reducing our carbon footprint right? We are growing more from seeds and cuttings and using less poor quality, short lifespan plastics.  I’d like to say that we were plastic free but we decided to use existing robust plastic which will not end up in landfill in a few months.  Becoming environment friendly is a process like therapy and takes time but the first step is acknowledging that we have a problem.

We are sowing a wild flower meadow for next year and more trees and flowers for pollinators, as well as making our own plant fertiliser from Comfrey.  Again, no chemicals, no plastics, no road miles.  If you are interested in making your own organic plant feeds there are many articles and videos online.  Nettle tea and comfrey tea are both excellent fertilisers.

Please join us in our committement to only buying locally sourced foods, in season and with no packaging, together we can make a difference and help our local communities and the planet at the same time.

We are all capable of change, my sister even baked a cake this week, she has a kitchen because it came with the house.  Cake looked pretty amazing too.

Right, I’m off to feed the chickens and collect eggs.  I wish you all much hapiness.

The Moosbach Garden.