organic gardens Archives – Welcome to The Moosbach Garden

18/04/202018/04/2020

Saturday morning garden snapshot

Good morning to you all. Here in the Moosbach Garden the sun is shining and my heart is filled with hope. No sign of rain on the horizon so we are keeping a close eye on all of the pots, next week the forecast is for windy weather and this can dry pots and soil out as quickly as sunny weather.

Here are some photographs that I took this morning after breakfast.

We applied a good measure of well rotted chicken manure to all of our fruit trees last Winter and the trees have thanked us with a wonderful display of blossom and hopefully in the autumn, plentiful fruit.

Quince Blossom is exquisitely delicate and beautiful

Quince come in a variety of forms, here in The Moosbach Garden we have 2 types, an apple quince and a pear quince. The can take quite a few years to get going but once they are fruiting well you can make jam or chutney from them. The chutney is especially good with game.

With young trees like this it is best to thin out the fruits once they have set as the thin stems on young trees will not support the weight of too much fruit and may snap. It is best to give fruit trees a good soak once a week, this is preferable to daily watering and better for the trees.

Cardoons are great for adding structure to a garden

Cardoons are a really good addition to a garden or flower bed, they add a ‘wow’ factor with their spiky leaves and grey/silver foliage.

I can’t think of a more perfect shrub at this time of year, each floret is a flawless work of art and it is worth shopping around and getting one with heady perfume.

Peonies come in 3 types, perennial, trees and intersectional. Most people know the perennial varieties that disappear beneath the ground every Winter and then magically pop their dark red buds through the soil in Spring. Less known are the other 2 varieties, namely tree peonies and Intersectional. Tree Peonies can grown up to 2 meters tall and wide and are a real show piece in a garden. They have large exotic flowers that grow on the previous seasons growth, don’t be tempted to cut them back or you’ll get no flowers the following year. Finally there are intersectional peonies that are a cross between the 2 other types, they also have hard wood that stays above ground all year and these come in a stunning array of colours. For best results fertilize with fish, blood and bone in the winter.

Climbing roses are best trained in a fan shape

Climbing roses should be trained with their stems replicating a fan pattern, think of a male peacocks feather display and you are about right. The most productive zone, referred to as the goldilocks zone, is from horizontal to about 45 degrees. When you train the stems in this way they produce lots of lateral shoots (as shown above) and each of these will produce a cluster of roses and create a stunning display.

Roses (depending upon where you live in the world) should be putting on vigorous new growth and producing the rose buds for that first flush of flowers. My tips for success with roses are to feed when the first leaves appear and then again after the first flush of flowers has finished, obviously well-rooted manure in Winter is the perfect solution. My second tip is to water the roses well from the base of the plant from the moment the first buds appear until Autumn (October time here). Roses don’t like to sit in water but neither do they like to dry out. Remember water and nutrients are the building blocks of life, deprive them of either and they will not perform as well.

I wish you all a very pleasant weekend and don’t forget that when the restrictions are over we will be open for dinner, bed and breakfast. Fantastic food, organically grown in The Moosbach Garden, local wines and fresh laid eggs from The Moosbach Garden Chickens. You can wander around the garden of relax on a bench with a good book. Overnight stays include pre-dinner drinks, a 4-course menu and breakfast with homemade bread and jams. To book visit The Moosbach Garden

Also check our website for dates when the garden is open to the public.

17/04/202018/04/2020

Strange Days Indeed, He Mused….

If it feels like absolutely ages since I last posted then you are quite right. I have to confess at not being a particularly disciplined person, I have to be in the moment, in the mood to create. When my headspace is not in a creative mood I just don’t seem to be able give myself a good talking to and get on with it. So I guess that you will have to be patient and like me, wait for my brain to be in a compliant mode. I’ve been at home for 4 weeks now due to a combination of factors not any of them Corona Virus related. That in itself is strange in these surreal times. There have been some major changes here in the Moosbach Garden, some personal and many with the garden, especially how we manage and develop it.

It has been 6 full years since we arrived and in gardening terms they have been very challenging, harsh winters and then very hot, dry summers. As you would expect, these years have been dotted with successes and failures but that as they say, is the gardeners lot. This is the first year that we have really noticed how much some shrubs and trees have grown, perhaps we have just been too busy to notice until now or is it because we are getting better at knowing our garden and it’s limitations?

So what has changed I hear you ask? Well out of necessity there have been some role reversals, I have had to go and get a proper job, yes I know gardening is a proper and noble occupation but sometimes you have to be sensible. For those of you who know me, sensible is not something that I have EVER embraced. I still believe that running through a populated area with your arms outstretched like the wings of an aeroplane is liberating (very much frowned upon in Germany). I am 52 this year and I intend to keep doing it until I die. Embrace my uniqueness or move on, that what I say. Who wants normal, really?

When I lived in England my occupation was Information Technology and I did this for 35 years, I never went to college but learned on the job and got by through acquiring the necessary technical skills and by being able to talk to people. When I came to live in Germany with my Partner, I gave up the corporate life as we had a guest house and restaurant. We have lots of land so there were no limitations on garden size and most of the locals got used to my uniqueness, there were a few raised eyebrows and muttering about he’s from England but no drama. For the first 5 years I fitted gardening around waiting on tables and we got a reputation for having a beautiful ‘English’ garden albeit a work in progress (what garden isn’t a work in progress I ask?) I had always gardened as a hobby in England but now I had the space and the time to really give it a go and I did. Monty Don and all of the experts say that gardening is extremely good for life balance and it is certainly my ‘Happy Place’ and always will be.

Last year, we had to make some changes and it was decided that I should go and get myself a job. I had always worried about getting a job in Germany as my spoken German is not good although it has improved a lot. I once asked a male customer if he wanted a kiss when I meant to ask if he wanted a cushion for his chair, he wanted neither!

I never imagined when I left England that I would end up working in Information Technology again and initially I got a job working for a supermarket dealing with the plants and cut flowers but in the long-term it wasn’t the mental challenge that I needed. I went to an employment agency in Offenburg (never again, please) and registered for work and in the same day was asked by a customer if I would be interested as working as an IT Manager. It seemed too good to be true, I dropped off my Curriculum Vitae (that’s Latin you know) and thought nothing would come of it. A week later I was asked to attend an interview with said Company and then a second interview and then got offered the job. I started in November and admit to being rather apprehensive not having worked in Information Technology for over 6 years. One of the requirements of the job however, was to study and acquire a Microsoft qualification, an MCSA.

I realised that working full-time and studying would mean that I had no time for gardening as my employers wanted me to get the qualification as quickly as possible. At home discussions were had, things were said and it was agreed I would have to give up my gardening duties, along with my chicken and geese duties. My Partner was not a gardener when we met but he is a quick learner and he has had 5 years as the under gardener at the Moosbach Garden. He has now assumed the position of head gardener, Under gardener and general dogs body. It has to be said that he was always very good at structural things, you know cutting down trees, building walls etc but now he has good plant knowledge so he is a more rounded gardener than me.

Over the last 6 years we have become fanatical environmentalists and we don’t use any chemicals in the garden, we apply well-rotted horse manure to everything in the Winter, mulch in Spring with bark and water with a drip-feed watering system from March to October. We are lucky to have the space and over the last 6 years have increased the amount of fruit and vegetables that we grow here. It has stood us in good stead for the current and horrendous corona virus pandemic and we are growing even more this year as we suspect that everything will be harder to source and therefore more expensive.

I think everybody is considering trying to grow something for the table this year and it also highlights how dependent we have become upon Supermarkets. Maybe one of the after effects of this period of tragedy and hardship is that we will stop importing as much food and instead grow and source seasonable produce. I think when you grow your own fruit and vegetables it can rekindle the love affair with really good food, did you know that fruit and vegetables lose 80% of their taste and goodness in the first hour after they have been harvested? What better than to pick salad leaves, vegetables and fruit just before you are going to eat them?

We have sown seeds for all the salad, fruit and vegetables that we will be serving fresh from the garden to our overnight guests once the restrictions are lifted. Sometimes I think that we live in a paradise with a beautiful garden, fresh organic produce from the garden and organic eggs from our happy chickens. One of the upsides to the restrictions is that we have had much more time to get on with garden projects and I don’t think it will be long before we see the first rose, lilac and peony flowers. Currently flowering in the garden are the viburnum Carlesii Aurora which are filling the garden with the most glorious scent which I wish I could share with you all. For me one of the joys of gardening is the ability to share it with friends but that time will come again soon I am sure.

Today is gloriously warm and sunny and what I really want to do is go outside and get on with some gardening but I am afraid that I must study for my next exam. I hope to see some of my local readers when we are allowed to open the garden again but in the meantime I wish you all good health and happiness.

28/07/201929/12/2020

The Benefits Of Mulching Your Garden

The environment and climate change are on most peoples minds these days and rightly so as we seem to be hastening towards the destruction of the planet and ourselves along with it. With changing weather patterns comes ever increasing temperatures and concerns about water. For me, the answer has to come in a localised and environmentally friendly form. Quick fixes should become a thing of the past and must be replaced by sustainable solutions. I’m afraid I have become a little like a reformed smoker and am annoyingly self-righteous about all things environment (I’m very sorry).

img_0664-1 — Liatris Spicata in the foreground with assorted Phlox.

The biggest problems that we face in The Moosbach Garden are keeping the plants from drying out and keeping on top of the weeds. We have always been reluctant to mulch the garden over fears of the soil becoming too acidic for many of the plants but then we saw a video on YouTube that got us thinking. Last year we were watering the garden every other day for 6 hours solid and although the garden was coming along nicely we felt it could be doing so much better.

The video in question was rather long at 3 hours but it inspired us to trial the approach in The Moosbach Garden. The video was by a man who had purchased a ranch near Boston in the USA. The ground was mostly rock and not much was growing, so he covered the whole property in bark mulch. He now has a ranch that produces a plethora of different produce and is growing it all together regardless of the stated soil requiremments.

Watering plants that are in soil Vs Watering plants that have a topdressing of mulch

Firstly, you need to weed the area that you are going to apply the mulch to. Mulch will suppress newly germinated weeds but established ones with extensive root systems will need to be removed by hand. The mulch needs to be of a sufficient depth to effectively suppress the weeds by excluding light and to minimize water loss by evaporation, we apply 4-6 inches. Applying the mulch too sparingly is a false economy as it will quickly become part of the soil and the weeds will return quickly. We have installed a drip watering system and this slowly moistens the soil and we find that this is more effective than watering with a hose where the majority of the water runs off. You can even water at night using a timer, allowing you the time for more important things, like drinking wine.

Due to the size of the garden we have areas that have been mulched and other areas where there is just soil. We were expecting it to take some time before we started seeing results but within a week we have much healthier plants with substantial new growth in the areas that have been mulched. This has affirmed our belief that water was the biggest issue for us here. We have Magnolia trees that have grown up to half a meter in a month and the roses have also responded very well. We have to admit to being a little cautious when it came to the roses but there have been no detrimental effects whatsoever. You will still get some weeds coming through but this tends to be at a mangable level.

Loose bark mulch that we buy by the trailer load

Sourcing Bark Mulch

Depending upon the size of your garden you can either buy your Bark Mulch from your local garden centre or you can source a company that produces the Bark Mulch rather than just re-selling it. We buy ours from a company that processes wood for heating and we find that to be much more cost effective. Bark Mulch also comes in different grades so it is worth shopping around. Once you start using Bark Mulch you will be surprised at how much you get through and how little comes in a bag. Our preference would be loose.

How Often To Apply Mulch

The Bark Mulch will slowly be incorporated into the soil, thereby improving the composition of your soil. We would recommend applying Bark Mulch once a year to your garden either in Spring or in Autumn, our preference is in Spring but either is acceptable. Applying the Mulch in Spring really sets you up for the Summer ahead and another added bonus is that slugs and snails do not like Bark Mulch and this is so much more environmentally friendly than using chemical controls.

img_0634-1 — Here we use Bark Mulch as the flooring material in our nursery as it reduces weeds and helps to protect young plants from snail predation.

We have our own water supply here at The Moosbach Garden but if you pay for your water and have a meter then applying a mulch and installing a drip feed water system will save you money and result in a more beautiful garden.

This Magnolia tree has been mulched and has grown 4 inches in a month

Bark Mulch is also great for newly planted areas as it reduces the risk of roots drying out and reduces competition from weeds.

Our Top Tip

If you have lots of potted plants you can top dress them with mulch and this will help retain water and reduce the risk of plants wilting in extremely hot weather.

04/05/201929/12/2020

Why I wouldn’t swap my garden for anything

Paul’s Himalayan Musk is my favourite rambling rose, beautiful clusters of white and pink roses with a heady scent.

I am amazed by the array of wonderful plants at our disposal for creating our living masterpieces

I finally have a garden big enough to indulge whatever gardening whim blows my way and I really do appreciate how lucky I am. Many gardeners have a limited space and whilst we all love looking at gardening programs, magazines, visiting wonderful gardens and garden centres many people have to think about where they can find the space to put this new ‘must-have’ plant. I have a friend here in Germany who has a wonderful garden but of a limited size, when she discovers something she likes she just buys it and either digs up some more lawn to accommodate it or removes some other plant specimen. Some people might think that she is a bit crazy but it is her garden, her creation and the relationship that they share is unique, personal and nurturing.

Gardening is a life lesson for the impatient

I’ve met a few very succesful people who have very impressive corporate careers and then decide to take up gardening. Sometimes it is a painful experience both for them and for me. For those people who have had ‘minions’ and expect immediate results in gardening like they have in their corporate lives it can be a reality that is hard to accept.

Gardens take time, there are always unexpected twists and turns and let’s face it sometimes nature can be unyielding, a little like my good self! I often try to explain to people that gardening is a process, albeit an evolving one and that the process is just as important as the end result.

I simply cannot move house again

I’m in my 50’s now and I’ve spent the last 5 years developing the Moosbach Garden and it feels like I’ve only just started. Any logical person would sell the house and buy another with a good-sized garden that is flat but let’s face it I was probably at the back of the queue when they were handing out logic. The Moosbach Garden is steep, there are very few even remotely flat spaces, the winter is long, cold and there is usually lots of snow. However, what is life without a few challenges? I have worked many hours in my garden, I have planted uncountable numbers of plants and trees, this is a marriage that I simply cannot walk away from. The thought of digging up thousands of euro’s worth of plants is not one I ever want to seriously contemplate. My sister, who has lots of common sense (she got my share) tells me that I will never recoup the value of the plants when we move but I can’t think in those terms. Every year those plants repay me for my financial investment by soothing my soul, bringing me untold amounts of happiness and providing a paradise both for me and wildlife, I reckon that is priceless.

I’m not a mover and shaker

I was never especially academic, I did OK but never excelled at anything, I had no idea of what career to follow and consequently was never going to set the world ablaze. I have no children and am a little bit eccentric. What I can do is garden, I have been gardening for over 35 years but didn’t realise at an early age that I should make it my career. Yes, you got it, I’m a slow learner! I have decided that I will be quite happy if during my time on this planet I can create a garden that is beautiful, that will endure and that people might visit it long after I have hung up my gardening gloves. It is a tall order as there are so many beautiful gardens in the world and maybe I’m deluding myself but it’s my delusion so don’t deprive me of it.

It’s great when things start coming together

When we moved here there wasn’t much of a garden at all and it has taken 5 years of hard graft, many gardening projects and lots of experimentation to get the soil and plant choices right. The top garden is really starting to have the feel of what I wanted to create, the plants have found their feet and have lots of healthy top growth that is proportionate to the garden space. We are just adding a pergola for the Paul’s Himalayan Musk and a row of poles and wires to support the climbing roses and then structurally we are finished. The rest of the work in the top garden isn’t really work at all, weeding, dead-heading and pruning are the fun bits. I have a love of English flowers and as well as roses we have peonies, delphiniums and phlox. Peonies appear to be my latest garden obsession, we have a mixture of herbaceous, tree and Itoh peonies. The first tree peony that I planted here is now 1.5 metres tall and is covered with flower buds and buds of a size that I have not seen before. I’m told that the flowers can be as big as a dinner plate once the plant is mature enough and happy. so fingers crossed.

We are striving towards a BIO garden

We love nature and the planet and we want to do everything that we can to encourage biodiversity, so no weed killers, no slug pellets, no quick fixes. We have a nature pond and a resident population of frogs, we have small lizards and we want to encourage hedge hogs. We have left piles of branches to provide overwintering habitats for hedge hogs and insects, what we are going for is a sustainable eco system. I am not a gardener without misdemeanors, I have used far too many slug pellets in previous years and have also used weed killers. However, this is not something that I am prepared to do anymore, I’m learning to work with nature rather than against it. This year my other big goal is improving the soil composition to help retain water and this is so important with global warming. I’m trying out bark mulch this year to see if it makes a difference. In theory it helps reduce water evaporation, improves soil competition and allows mycorrhizal fungi to establish and this should lead to healthier plants.

Are you getting it yet?

So the title of this piece is “Why I wouldn’t swap my garden for anything” and I’m hoping that I have convinced some of you that a garden is a symbiotic relationship worth investing in, that it’s not just your garden that grows but yourself as well. So you can keep your big cities, you can keep fortune and fame, I don’t need them. What I do need is to be in a relationship that is honest, that has its ups and downs but where the needs of both parties are met and gardening fulfills these needs. Don’t misinterpret me, I’m very happily married but I’m in 2 relationships, 1 with my husband and 1 with my garden, may they both be long and fruitful. I partied endlessly in my youth but now that I’m in my 50’s I’d much rather be working in my own garden or walking around a National Trust garden than at a music festival. Let my soundtrack now be the buzzing of bees, the trill of birdsong, the cockerel crowing from the orchard or a hen announcing proudly that she has just laid an egg. Realising that not all rewards can be measured in financial terms, that the phrase ” return on investment” can be measured not only in an increase the value of your home but on how it’s improved your life-balance, your levels of happiness and helped nature and the planet. I’ going to sign off now as my husband has just finished baking a rhubarb cake from freshly harvested rhubarb from the vegetable garden and I think it would be rude to not try a piece! I wish your all happy gardening, peace and joy.

The Moosbach Gardener.

20/01/201830/12/2020

Garden treasure in the Alsace, France

It’s snowing here again in the Moosbach Garden and I’ve given up potting up roses in the very cold garage. I thought instead that I would share my memories of a trip to a delightful garden in the Alsace. Le Jardin de Berchigranges. I hope you enjoy!

I first visited this stunningly beautiful and inspirational garden in 2015 and I’ve been in love with it ever since but don’t take my word for it, plan a visit and decide for yourself.

I think that gardens are like music or works of art, it’s all a matter of personal perspective and choice. Let’s face it, if we all liked the same things then the world would be far less interesting and diverse.

This garden is in the middle of nowhere, at a high altitude for gardening (800m) but I like people who buck convention and attempt something that they know is going to be extremely challenging. If it’s too easy why bother eh?

The garden is completely bio, lots of people say that but have problem areas they’ve dealt with using chemicals, not this pair (Monique and Thierry Dronet). There is absolutely nothing in this garden but soil, glorious plants, stunning use of water and a whole lot of love.

The owners recommend that you walk around the garden barefoot as the garden is very tactile. It’s true, although I’m not sure I would recommend walking around all of the areas barefoot, maybe carry your shoes so you can decide. The grass lawns are completely weed free and you would be hard pressed to find a better lawn in England. This is achieved by hand using a small garden tool to root out any weed that encroaches, now that’s dedication.

The garden is divided up into a multitude of garden rooms with inventive use of pathing, hedging and wall materials plus a brilliant use of plants.

Nearly all the plants in this garden are hardy, so there is no digging up of plants in the autumn and storing in greenhouses over the winter months. There are some unusual uses of hedging that on my first visit blew me away. They also have created some very interesting walls using wood, sometimes vertically and sometimes horizontally like a log pile seen from one end. These are clever design aspects that keeps the visitor enthralled time and time again.

Some of my favourite areas of the garden are the wild perennial areas, one day I might even have a go at this myself. Sometimes, I think I’m too uptight as a gardener, worrying about weeds and everything not being at its very best. What the creators here have done is bold but it works on many levels. They have a fairly wide grass path, meandering through what is affectively a large, gently sloping meadow filled with delphiniums, Phlox, Lupins and Hardy Geraniums. Yes, weeds grow in between but you don’t really notice as the overall effect is one of wild naturalistic beauty. In the Autumn they simply strim it all down and it regrows again in the spring, no dead heading, weeding or worry. Brilliant. A paradise for bees and insects.

There are some stunning and unusual perennials in this garden and Monique, who is simply lovely, can advise on the plant names, can tell you what conditions they like and can even tell you if they have any for sale. There is a fairly small “plant for sale” area on your way out and if you are anything like me you will come away with an empty wallet and a car full of plants. Just remember to take along a helper as the car park is a 5 min walk up the hill.

The only disadvantage that I can think of with this garden is that there is nowhere to get a cup of tea and a piece of cake, so you need to bring your own packed lunch. There are some shady areas adjacent to the car park that are grassy, shady and suited to alfresco dining.

The garden is open from April to October, when you decide to visit depends upon what it is you want to see. I’m a perennial addict so June, July and August are my preferred months.

Here is their website address

www.berchigranges.com

Tel: +33 (0) 3 29 51 47 19

Berchigranges

88640 Granges-Sur-Vologne

Please ignore the garden blogger with the big ears spoiling this picture, I have to admit that I was very happy sitting amongst these flowers in peace.

And finally, if there is a garden that you would like to recommend, please send us an email or add a comment to the post.