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Saturday morning garden snapshot

Good morning to you all.  Here in the Moosbach Garden the sun is shining and my heart is filled with hope.  No sign of rain on the horizon so we are keeping a close eye on all of the pots, next week the forecast is for windy weather and this can dry pots and soil out as quickly as sunny weather.

Here are some photographs that I took this morning after breakfast.

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Gala Apple Blossom.

We applied a good measure of well rotted chicken manure to all of our fruit trees last Winter and the trees have thanked us with a wonderful display of blossom and hopefully in the autumn, plentiful fruit.

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Quince Blossom is exquisitely delicate and beautiful

Quince come in a variety of forms, here in The Moosbach Garden we have 2 types, an apple quince and a pear quince.  The can take quite a few years to get going but once they are fruiting well you can make jam or chutney from them.  The chutney is especially good with game.

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Apple blossom

With young trees like this it is best to thin out the fruits once they have set as the thin stems on young trees will not support the weight of too much fruit and may snap.  It is best to give fruit trees a good soak once a week, this is preferable to daily watering and better for the trees.

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Cardoons are great for adding structure to a garden

Cardoons are a really good addition to a garden or flower bed, they add a ‘wow’ factor with their spiky leaves and grey/silver foliage.

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Viburnham Aurora Carlesii

I can’t think of a more perfect shrub at this time of year, each floret is a flawless work of art and it is worth shopping around and getting one with heady perfume.

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Tree Peony Buds

Peonies come in 3 types, perennial, trees and intersectional.  Most people know the perennial varieties that disappear beneath the ground every Winter and then magically pop their dark red buds through the soil in Spring. Less known are the other 2 varieties, namely tree peonies and Intersectional.  Tree Peonies can grown up to 2 meters tall and wide and are a real show piece in a garden.  They have large exotic flowers that grow on the previous seasons growth, don’t be tempted to cut them back or you’ll get no flowers the following year.  Finally there are intersectional peonies that are a cross between the 2 other types, they also have hard wood that stays above ground all year and these come in a stunning array of colours.  For best results fertilize with fish, blood and bone in the winter.

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Climbing roses are best trained in a fan shape

Climbing roses should be trained with their stems replicating a fan pattern, think of a male peacocks feather display and you are about right.  The most productive zone, referred to as the goldilocks zone, is from horizontal to about 45 degrees.  When you train the stems in this way they produce lots of lateral shoots (as shown above) and each of these will produce a cluster of roses and create a stunning display.

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Olivia Rose Austin

Roses (depending upon where you live in the world) should be putting on vigorous new growth and producing the rose buds for that first flush of flowers.  My tips for success with roses are to feed when the first leaves appear and then again after the first flush of flowers has finished, obviously well-rooted manure in Winter is the perfect solution.  My second tip is to water the roses well from the base of the plant from the moment the first buds appear until Autumn (October time here).  Roses don’t like to sit in water but neither do they like to dry out.  Remember water and nutrients are the building blocks of life, deprive them of either and they will not perform as well.

I wish you all a very pleasant weekend and don’t forget that when the restrictions are over we will be open for dinner, bed and breakfast.  Fantastic food, organically grown in The Moosbach Garden, local wines and fresh laid eggs from The Moosbach Garden Chickens. You can wander around the garden of relax on a bench with a good book.  Overnight stays include pre-dinner drinks, a 4-course menu and breakfast with homemade bread and jams.  To book visit The Moosbach Garden

Also check our website for dates when the garden is open to the public.

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Andrew Huber

I am an English gardener who has been living in the Black Forest in Germany for 4 years. Slowly I am transforming 16 acres of mountain into a garden. Feel free to email me if you have any gardening questions and I'll see if I can help.

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